EFS Gourmet restaurant had the pleasure of hosting a Chef’s table for H.E, Dr Aman Puri, Consulate General of India, Dubai, accompanied by guests of honour, Her Majesty’s Consul General to Dubai, Simon Penny and Amb. Ilan Avigdor Starosta Lembert, Ex head of mission Consulate of Israel in Dubai, along with other eminent dignitaries and business entities.
For the occasion, Dr Aman Puri has performed the first ever order made online through one of the several delivery platforms marking the official launch of EFS Gourmet cloud kitchen.
The restaurant’s celebrated chefs cooked up a storm serving of scrumptious international fusion of Northwestern and Coromandel cuisines, offering their signature dishes for the restaurant and the cloud kitchen.
H.E, Dr Aman Puri, Consulate General of India, Dubai, commented, ‘I am truly delighted to be here at the opening of the cloud kitchen of EFS GOURMET. The food is outstanding with dishes from the northwest and Coromandel. The two Chefs, Shyam Sunder Bhaskaran and Sanjay Tyagi, have done an incredible job. I am really pleased to be here as we are all aware of the amazing work that has been done by EFS Group as a Facility Management company here in the UAE and in all the 20 operating countries.’
The Group CEO, Tariq Chauhan, expressed, ‘Foraying into the delivery kitchen is yet another milestone in our pursuit of excellence in customer experience.’
Source: Forbes Middle East